Cajun Spiced Swordfish
Main Dishes • Spanish
0
0
Time
15 minutes
Ingredients
10
Servings
4
Description
Cajun Spiced Swordfish
Ingredients
- Ground Dried Garlic 1 tablespoon
- Dried onion powder 1 tablespoon
- White Pepper (whole) 2 teaspoons
- Ground Black Pepper 2 teaspoons
- Oregano 2 teaspoons
- Cayenne Pepper 1 teaspoon
- Ground Cumin 2 teaspoons
- Swordfish 4 pieces
- Lime 1 piece
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a bowl, mix all the dry spices and herbs.
Step 2
Pat the fish fillets dry with a paper towel and coat them with the spice mixture on both sides, shaking off the excess.
Step 3
Preheat the grill and lightly grease it with oil. Grill the fish for 3-5 minutes on each side. Serve with lime wedges, Greek yogurt, and a green salad.
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