Cacio e Pepe with Shrimp
Main Dishes • European
Description
Cacio e Pepe with Shrimp
Ingredients
- Shrimp 5 oz
- Grated Pecorino Pepato Cheese 0 oz
- Pasta (corkscrew) 0 oz
- Green peppercorns 0 oz
- Pasilla Pepper 0 oz
- Green peppercorns 0 oz
- Butter 0 oz
- Salt 1 tablespoon
- Chicken Broth 0 fl oz
- Garlic 1 clove
- Olive Oil to taste
Step-by-Step Guide
Step 1
Chop the pepper with a knife.
Step 2
Sauté the pepper in a dry skillet for one minute.
Step 3
Pour in the chicken broth, bring to a boil, and cook for 2 minutes.
Step 4
Chop the shrimp.
Step 5
Pour olive oil into the skillet and add garlic.
Step 6
Sauté the shrimp for one minute. Season with salt and pepper to taste.
Step 7
Grate the cheese using a fine grater.
Step 8
Pour one liter of water into a pot and add a tablespoon of salt.
Step 9
Cook the pasta according to the instructions on the package.
Step 10
Add a spoonful of hot water from the pasta to the cheese.
Step 11
Add the broth with roasted peppers to the mixture.
Step 12
Blend everything until smooth.
Step 13
Remove the garlic from the skillet with the shrimp.
Step 14
Add the pasta to the shrimp.
Step 15
Add the prepared sauce to taste. Mix everything together. Heat for one minute.
Step 16
Transfer the pasta to a plate and sprinkle with grated cheese.
Step 17
Serve immediately.
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