No Image Available
Cabbage with Sour Cream and Herbs
Main Dishes • European
0
0
Time
1 hour
Ingredients
10
Servings
4
Description
Cabbage with Sour Cream and Herbs
Ingredients
- White Cabbage 1 head
- Sorrel 1 bunch
- Dill ½ bunch
- Cilantro ½ bunch
- Parsley ½ bunch
- Scallions 1 bunch
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 1 teaspoon
Step-by-Step Guide
Step 1
Shred the cabbage. Place it in a skillet, set over medium heat, and add the butter. Chop the herbs.
Step 2
10 minutes before the cabbage is done, add the herbs to it. Stir, season with salt and pepper. 5 minutes before the dish is ready, add the sour cream and mix. Simmer on low heat with a lid.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!