Cabbage with Barley according to the Recipe of Fechka Tolstoy
Main Dishes • European
Description
Recipe from the program Food with Alex Winter, episode 7.
Ingredients
- White Cabbage 1 head
- Onion ¼ head
- Sugar 1 tablespoon
- Vegetable Oil 0 fl oz
- Malt Vinegar 0 fl oz
- Carrot ½ piece
- Pearl barley 15 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the cabbage from the outer leaves and chop it coarsely. Chop the carrot.
Step 2
Heat a pan with sunflower oil. Chop the onion and sauté it. Add the carrot, sauté, then add the cabbage without breaking it into pieces. Add a little water, sugar, and vinegar. Cover with a lid and reduce the heat to minimum.
Step 3
Cook the barley until ¾ done in salted water. Add to the vegetables and cover again.
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