Cabbage Stewed with Tomato, Pepper, and Young Peas

Ingredients

• White Cabbage 1 piece
• Orange Bell Peppers 1 piece
• Tomatoes 3 pieces
• Frozen green bean pods 10 oz
• Mushroom seasoning to taste
• Salt to taste
• Herbs 1 bunch
• Onion 1 head

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

First, cut the cabbage in half.

Step 3

Then cut each half into quarters, and then into small pieces both crosswise and lengthwise.

Step 4

Place the cabbage in a preheated skillet, add vegetable oil and salt, and it's best to cover it with a lid so it can stew.

Step 5

While the cabbage is stewing, chop the pepper after removing the seeds and stem.

Step 6

Also chop the tomato into convenient cubes.

Step 7

For the herbs, take only the leafy part and chop finely.

Step 8

Set the chopped vegetables aside until the cabbage is halfway cooked (this takes about 25 minutes if the cabbage is not young, and a bit faster if it is fresh cabbage).

Step 9

The skillet for cooking should be large enough to fit all the vegetables.

Step 10

The cabbage will be stewed when it reduces in volume and has a pleasant taste. Then add the onion and mix, letting it sit under the lid for about 5–7 minutes.

Step 11

Next, add the peas and tomatoes and mix, cover with a lid, and wait another 5–7 minutes.

Step 12

Add the herbs, mix, cover with a lid, and wait a few minutes.

Step 13

Add the seasoning, mix, cover with a lid, and turn off the heat.

Step 14

Serve as a standalone dish or as a side.