Cabbage Stewed with Meat
Main Dishes • German
Description
Cabbage stewed with meat
Ingredients
- Safflower Oil to taste
- Ground Black Pepper to taste
- Salt to taste
- Garlic to taste
- Herbs 0 oz
- Bay leaf 1 piece
- Passata Tomato Sauce 1 tablespoon
- Onion 1 piece
- Carrot 1 piece
- White Cabbage 5 lbs
- Pork Blood 15 oz
Step-by-Step Guide
Step 1
Cut the meat (pork or chicken) into small cubes and place it in a skillet with well-heated sunflower oil over high heat. Once the foam subsides, season with salt and pepper to taste. When the meat begins to brown, add finely chopped onion. After the onion turns a golden brown, add julienned carrots and sauté for about 5 minutes. Stir in a tablespoon of tomato paste and cook for another 2 minutes. Then add boiling water to the skillet with the meat, add a bay leaf, and simmer on low heat for about 40 minutes.
Step 2
Shred the cabbage into thin strips and place it in a separate large skillet. Sauté until it turns golden brown. At the end of cooking, add a little salt.
Step 3
Combine the cabbage and meat, add boiling water if necessary, and simmer over low heat for 10–15 minutes. At the end, stir in finely chopped herbs and minced garlic, then remove from the heat.
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