Cabbage Steaks with Pepper-Cream Sauce

Ingredients

• White Cabbage ½ pieces
• Soy Sauce 0 fl oz
• Garlic 2 cloves
• Smoked salt 1 tablespoon
• Olive Oil 0 fl oz
• Cognac 5 fl oz
• Chicken Broth 5 fl oz
• 33% Cream 5 fl oz
• Green peppercorns 2 spoons
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut half of the cabbage into wedges. You should end up with 5 to 6 pieces in total.

Step 3

Combine soy sauce, minced garlic, smoked paprika, olive oil, and salt.

Step 4

Place each section onto a piece of foil and brush with the spice mixture. Bake in the oven for 40–50 minutes at 355°F.

Step 5

Crush the pepper in a mortar.

Step 6

Reduce the cognac in a saucepan over medium heat. This will take about 2 minutes.

Step 7

Add the broth to the cognac, bring to a boil, and cook over high heat until the mixture is reduced by half.

Step 8

Reduce the heat to medium. Add the cream and crushed pepper, and stir. Cook over medium heat until the mixture thickens slightly. Then, add salt.

Step 9

Remove the cooked cabbage steaks from the foil and sauté them in vegetable oil on both sides until golden brown.

Step 10

Serve the steaks with hot sauce.