Cabbage Solyanka

Ingredients

• White Cabbage 0 lbs
• Vienna Sausage 20 oz
• Onion 1 head
• Carrot 1 piece
• Spiced Tomato Juice 10 fl oz
• Parsley 1 bunch
• Flower Salt 1 teaspoon
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Peel and wash the vegetables, and if necessary, remove the skin from the sausages and thaw them.

Step 3

Chop the cabbage into medium-sized pieces.

Step 4

It’s better to cut it lengthwise into a few large pieces first, and then crosswise into thin strips.

Step 5

Place the chopped cabbage in a frying pan, add vegetable oil and herb salt.

Step 6

Grate the carrot on a coarse grater.

Step 7

Finely chop the onion.

Step 8

Add the carrot and onion to the frying pan with the cabbage.

Step 9

Mix everything and let it simmer under a lid for 10 minutes (you need to check the readiness of the cabbage: it should not be overcooked, but also not hard; it depends on the variety).

Step 10

Meanwhile, while the vegetables are simmering, chop the parsley.

Step 11

Slice the sausages into rounds.

Step 12

When the cabbage is almost ready, add tomato juice to taste.

Step 13

Add the sliced sausages to the cabbage with tomato.

Step 14

Mix and add the chopped parsley.

Step 15

The amount of sausages can be increased or decreased.

Step 16

Mix everything and let it sit under the lid for 5 minutes, so all the ingredients can 'make friends'.

Step 17

Serve in portions; you can add pickled or marinated cucumbers and olives as a garnish.