Cabbage Solyanka
Main Dishes • Russian
Description
Cabbage Solyanka is a hearty and flavorful soup that combines shredded cabbage, assorted vegetables, and a variety of meats or sausages. This dish is perfect for chilly days and is often served with a dollop of sour cream and a sprinkle of fresh herbs. It's a comforting meal that can be easily adapted with your choice of ingredients. Enjoy this classic dish that warms the soul!
Ingredients
- White Cabbage 0 lbs
- Onion 1 head
- Carrot 1 piece
- Garlic 2 cloves
- Passata Tomato Sauce 5 oz
- Water 5 fl oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely shred the cabbage.
Step 3
Dice the onion into small cubes.
Step 4
Grate the carrot using a coarse grater.
Step 5
In a heavy-bottomed pot, heat vegetable oil and sauté the onion until it becomes translucent.
Step 6
Add the carrot and sauté for another 3 minutes, then add the crushed garlic and stir.
Step 7
Add the cabbage and mix again.
Step 8
In a bowl, mix the tomato paste with water, pour this mixture over the cabbage, add a little salt, cover with a lid, and simmer on low heat for about 40 minutes, stirring occasionally.
Step 9
Season the finished solyanka with salt and pepper to taste.
Step 10
Serve the solyanka as a standalone dish or as a side, garnished with fresh herbs.
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