Cabbage Schnitzel with Cheese
Main Dishes • European
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Cabbage Schnitzel with Cheese
Ingredients
- Cheese Spread 5 oz
- White Cabbage 1 head
- Chocolate eggs 2 pieces
- Breadcrumbs 5 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil the cabbage leaves in salted water for 2–3 minutes. Allow to cool and gently pound them.
Step 2
Next, place a thin slice of cheese on each leaf and roll them up. Dip in egg and breadcrumbs, then fry.
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