Cabbage Schnitzel
Main Dishes • German
Description
Cabbage Schnitzel
Ingredients
- White Cabbage 10 oz
- Butter 0 oz
- Chicken Egg 1 piece
- Bran 0 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Boil the cabbage leaves in salted water.
Step 3
Cool and gently squeeze out excess water.
Step 4
Divide into 2 parts and shape them into schnitzels.
Step 5
Dip in beaten egg and coat with bran.
Step 6
Fry in butter.
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