vegetarian
Cabbage Rolls with Mushrooms and Eggs
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Cabbage Rolls with Mushrooms and Eggs
Ingredients
- White Cabbage 5 oz
- Fresh Mushrooms 5 oz
- Onion 0 oz
- Chicken Egg ½ piece
- Butter 0 oz
- Sour Cream 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Boil the cabbage; then chop the onion, sauté it in butter, add the chopped mushrooms and fry for another 10–12 minutes, after which add chopped parsley and hard-boiled chopped egg.
Step 2
Make cabbage rolls from the filling and cabbage leaves, pour sour cream over them and bake.
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