Cabbage Rolls with Chinese Cabbage
Main Dishes • Russian
Description
Cabbage Rolls with Chinese Cabbage
Ingredients
- Rice 5 oz
- Pork Mince 0 lbs
- Bacon 10 pieces
- Chinese green beans 1 head
- Onion 1 head
- Bouillon cube ½ piece
Step-by-Step Guide
Step 1
Mix the minced meat with the cooked rice and onion, season with salt and pepper.
Step 2
Boil the cabbage leaves to soften them.
Step 3
Then, as in regular cabbage rolls, wrap the filling in the cabbage leaves, fry the rolls on both sides, and place them in a pot. Layer them as follows: a layer of cabbage rolls, three pieces of bacon on top (I roll them up), then more cabbage rolls, and top with bacon, repeating until all the rolls are used.
Step 4
Dissolve half of the bouillon cube in the water used to boil the leaves and pour it over the cabbage rolls. Cover with a lid and simmer for about 40 minutes on low heat.
Step 5
Serve with sour cream.
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