Cabbage Rolls with Boiled Meat, Rice, and Vegetables
Main Dishes • Russian
Description
Cabbage Rolls with Boiled Meat, Rice, and Vegetables
Ingredients
- White Cabbage 10 oz
- Meat 5 oz
- Rice 0 oz
- Carrot 0 oz
- Parsley 0 oz
- Rutabaga 0 oz
- Wheat Flour 0 oz
- Sour Cream 0 oz
- Butter 0 oz
- Chicken Broth 5 fl oz
Step-by-Step Guide
Step 1
Boil the cabbage head (without the core) in salted water until half-cooked, separate the leaves, and cut the stem from each leaf.
Step 2
Next, chop the carrot and rutabaga into small cubes and sauté them with butter in a small amount of water.
Step 3
Boil the meat, pass it through a meat grinder, combine it with the sautéed vegetables, boiled fluffy rice, and chopped herbs, mix well, and divide into 2–3 portions, wrapping them in cabbage leaves, place in a pot, pour sour cream sauce over, and bake.
Step 4
To prepare the sour cream sauce, mix the flour with sour cream and pour this mixture into boiling vegetable broth (75 g); let it boil for 5 minutes, strain, add 5 g of butter (in a piece), and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!