Cabbage Patties in the Oven
Main Dishes • Russian
Description
Cabbage Patties in the Oven
Ingredients
- White Cabbage 35 oz
- Onion 2 heads
- Chicken Egg 3 pieces
- Wheat Flour 5 tablespoons
- Spices to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop a small head of cabbage (700 g) in a food processor, add 2 medium onions and your favorite spices: I like cumin, but everyone has their preference.
Step 2
Add 3 eggs and 4-5 heaping tablespoons of any flour (I use gluten-free), mix everything well — meanwhile, preheat the oven to 390°F, add salt and pepper.
Step 3
Knead the mixture well and place it on a baking sheet.
Step 4
Cover the baking sheet with parchment paper (not foil) and generously grease it with oil (a few dollops).
Step 5
Start shaping the patties: I make them like snowballs (a full handful in size and density), then flatten them on the baking sheet. Place them closely together!
Step 6
Put them in the oven for about 20 minutes.
Step 7
As soon as they are browned, I highly recommend removing them from the oven and carefully flipping them over with a spatula. This will make them crispy.
Step 8
That's it. Bake until a beautiful crust forms.
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