Cabbage Patties
Main Dishes • Russian
Description
Cabbage patties are a delightful vegetarian dish made from finely chopped cabbage mixed with breadcrumbs, eggs, and spices. They are shaped into round cakes and pan-fried until golden brown. Serve with a side of sour cream or your favorite dipping sauce for a delicious meal.
Ingredients
- White Cabbage 0 lbs
- Milk ½ glasses
- Semolina ½ glasses
- Breadcrumbs ½ glasses
- Chicken Egg 3 pieces
- Vegetable Oil 3 spoons
Step-by-Step Guide
Step 1
Remove the outer leaves of the cabbage, finely shred it, and place it in a pot. Pour in hot milk, put the pot on the stove, cover it with a lid, and simmer until tender, approximately 30-40 minutes.
Step 2
Gradually sprinkle semolina into the cooked cabbage, stirring continuously to avoid lumps, and continue to simmer for another 5-10 minutes.
Step 3
After that, remove the pot from the heat, add the egg yolks and salt to the cabbage, mix well, and let it cool.
Step 4
From the chilled mixture, shape into patties, dip them in egg whites, coat with breadcrumbs, and fry on both sides. Serve the patties with a milk or sour cream sauce.
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