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Cabbage in Red Wine with Bacon
Main Dishes • World
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Cabbage in Red Wine with Bacon
Ingredients
- Green Papaya 1 piece
- Rosé Dry Wine ½ cup
- Bacon 5 oz
- Onion 2 heads
- Wheat Flour 2 tablespoons
- Pork fat 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely shred the cabbage. Peel and finely chop the onion. Sprinkle the onion and diced bacon with flour and sauté in pork fat. Add the cabbage, mix thoroughly, season with salt and pepper, cover with a lid, and braise in the oven for 20 minutes.
Step 2
Bring the wine to a boil, pour it over the cabbage, and braise until cooked.
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