Cabbage in Batter
Main Dishes • Russian
Description
This dish is certainly not what you would call diet-friendly, despite the presence of cabbage :). Serve with sour cream.
Ingredients
- Chicken Egg 2 pieces
- White Cabbage 5 oz
- Wheat Flour 0 oz
- Salt a pinch
- Ground Black Pepper to taste
- Ground Dried Garlic to taste
- Milk ⅓ cup
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil the cabbage.
Step 2
For the batter, beat 2 eggs and ⅓ cup of milk or cream, add a pinch of salt and flour until a semi-liquid batter forms, similar in thickness to sour cream. You can add grated cheese, crushed garlic, finely chopped herbs, and spices to the batter to taste and preference.
Step 3
Dip the cabbage leaves in the batter (on both sides) and fry in a preheated skillet until golden brown. Transfer to a paper towel to absorb excess oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!