Cabbage Casserole with Rice
Main Dishes • World
Description
Cabbage Casserole with Rice
Ingredients
- White Cabbage 20 oz
- Onion 3 pieces
- Vegetable Oil 2 tablespoons
- Feta cheese 0 oz
- Ocean salt to taste
- Black rice (imperial) 5 oz
- Chopped Sage Leaves 2 tablespoons
- Chocolate eggs 3 pieces
Step-by-Step Guide
Step 1
Remove the core from the cabbage and separate it into leaves. Boil the cabbage leaves in salted water until soft, then place them in a colander.
Step 2
Chop the onion and sauté it in oil. Add the cooked rice and sauté for 5 minutes. Let it cool.
Step 3
Grate the feta cheese. Mix half of the grated feta with the rice.
Step 4
Chop the eggs and combine them with the rice. Add salt and mix well.
Step 5
In a greased baking dish, layer half of the cabbage leaves, the rice mixture, and then the remaining cabbage. Sprinkle with the remaining feta and bake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!