Butter Chicken with Rice
Main Dishes • Chinese
Description
Butter Chicken with Rice
Ingredients
- Peanut Butter 2 tablespoons
- Butter 0 oz
- Chicken fillet 0 lbs
- Garam Masala 2 teaspoons
- Paprika 2 teaspoons
- Ground coriander 2 teaspoons
- Mild Chili Spice ¼ teaspoon
- Grated Ginger Root 1 tablespoon
- Cinnamon 1 piece
- Cardamom 6 pieces
- Tomato Puree 10 oz
- Sugar 1 tablespoon
- Yogurt powder 0 oz
- Cream 5 fl oz
- Meyer Lemon Juice 1 tablespoon
- Rice to taste
Step-by-Step Guide
Step 1
Heat the wok well, pour in 1 tablespoon of oil and spread it across the surface. Sauté the chicken for 4 minutes on each side until golden brown. Remove from the pan.
Step 2
Reduce the heat and add the butter to the wok, melting it. Add garam masala, paprika, coriander, ginger, chili, crushed cinnamon, and cardamom. Sauté for 1 minute, then return the chicken to the wok and mix well with the spices.
Step 3
Add the tomato puree and sugar, and simmer, stirring constantly, for 15 minutes until the chicken is tender and the sauce thickens.
Step 4
Add the yogurt, cream, and lemon juice, and simmer for another 5 minutes until the sauce thickens well.
Step 5
Serve with rice.
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