Butcher's Steak on the Grill

Ingredients

• Beef diaphragm 10 oz
• Coarse Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Light the charcoal in the grill.

Step 2

Shift some of the coals to the side under the grill so that there is less heat under half of the grill.

Step 3

Season the steak with salt and pepper on both sides.

Step 4

Transfer the steak to the part of the grill where the coals are still hot.

Step 5

Fry for about 4 minutes, turning often.

Step 6

Transfer the steak to the cooler section of the grill and measure the internal temperature of the meat. It should be around 110°F.

Step 7

If the temperature is below 42 degrees, return the steak to the hot part of the grill and cook it for a couple more minutes on both sides.

Step 8

Transfer the steak to a cutting board and let it rest for a few minutes. During this time, it will finish cooking.

Step 9

Season the steak again with salt and pepper while it rests. After a few minutes, you can check the internal temperature of the meat again; 115°F is the medium rare doneness.

Step 10

Slice the steak into thin pieces.

Step 11

Serve the butcher's steak with salt and pepper.