Butcher's Steak

Ingredients

• Steaks 5 oz
• Olive Oil 1 tablespoon
• Thyme 2 sprigs
• Pink Himalayan Salt a pinch
• Mixed Ground Peppers a pinch
• Butter 0 oz
• Iceberg Lettuce to taste

Step-by-Step Guide

Step 1

Let the steak rest at room temperature for 5–10 minutes.

Step 2

Brush the steak with olive oil on all sides.

Step 3

Place the steak on a preheated skillet. Sear on high heat for 2–3 minutes.

Step 4

Prepare a sheet of foil.

Step 5

Flip the steak and sear for another 2–3 minutes, reducing the heat slightly.

Step 6

Place the steak on the foil.

Step 7

Season with the pepper mix.

Step 8

Top with butter and a sprig of thyme. Add salt.

Step 9

Seal the foil and let the steak rest for 5 minutes.

Step 10

Place the steak on a bed of lettuce leaves and serve.