Burgers' Braised Cabbage with Sausages and Rosemary
Main Dishes • World
Description
Burgers' Braised Cabbage with Sausages and Rosemary
Ingredients
- Semi-Smoked Sausage 20 oz
- Onion 1 head
- Sauerkraut 0 lbs
- Garlic 3 cloves
- Fresh Rose Hips 2 sprigs
- Duck Fat 2 tablespoons
- Vegetable Oil 4 tablespoons
Step-by-Step Guide
Step 1
Finely chop the peeled garlic.
Step 2
Slice the onion into quarter rings. In a deep skillet heated with vegetable oil, add the onion and garlic and sauté for 1–2 minutes until soft.
Step 3
Place the cabbage on a cutting board and roughly chop it a few times with a knife at intervals of 4–5 cm (as it is usually shredded into long 'strands') and add it to the skillet, mixing well.
Step 4
Add the duck fat, mix, and braise the cabbage covered. If the fat was frozen, place it on top, cover with a lid, and wait for it to melt, then mix. Braise the cabbage for about 20 minutes on low heat, stirring occasionally. When the skillet becomes dry, add a little hot water to avoid drowning it in oil.
Step 5
Meanwhile, slice the sausages into rounds.
Step 6
Remove the leaves from the rosemary stems and chop finely.
Step 7
Add the sausages and rosemary to the cabbage and continue to braise for another 40 minutes (in total, the cabbage should braise for at least an hour until it reaches a confident golden-brown color). Serve immediately.
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