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vegan
Bulgur with Zucchini, Peas, and Artichokes
Main Dishes • European
0
0
Time
30 minutes
Ingredients
11
Servings
1
Description
Recipe from American restaurants
Ingredients
- Zucchini 0 oz
- Paprika 5 oz
- Green Peas 0 oz
- Artichokes 0 oz
- Shallot 0 oz
- Sun-Dried Tomatoes 0 oz
- Bulgur 5 oz
- Soy Sprouts 0 oz
- Olive Oil 0 fl oz
- Soy Sauce 0 fl oz
- Chili Pepper 0 oz
Step-by-Step Guide
Step 1
Dice the zucchini, paprika, green peas, artichokes, shallot, and sun-dried tomatoes.
Step 2
Sauté everything together in olive oil. Add salt and pepper to taste.
Step 3
Then, mix with cooked bulgur and soy sprouts, drizzle with olive oil, and add a touch of chili for spiciness.
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