Bulgur with Vegetables and Spices
Main Dishes • European
Description
Bulgur with vegetables and spices
Ingredients
- Bulgur 10 oz
- Sweet Pepper 1 piece
- White Part of Leek 1 piece
- Garlic 1 clove
- Olive Oil 3 spoons
- Curry 1 tablespoon
- Cinnamon a pinch
- Oregano to taste
- Salt to taste
- Ground Black Pepper to taste
- Eggplants 1 piece
- Tomatoes 1 piece
Step-by-Step Guide
Step 1
Cut the eggplant and bell pepper into medium cubes.
Step 2
Dice the tomato, finely chop the garlic, and slice the onion into thin rings.
Step 3
In a skillet, heat olive oil, add curry and cinnamon, and warm them up for a minute. Add the vegetables and sauté them quickly, stirring constantly for about 7 minutes. Add thyme and oregano.
Step 4
Add bulgur to them. Mix well.
Step 5
Transfer the bulgur with vegetables into a pot — I use a cauldron or ceramic pots for the oven. Pour 500 ml of water into the mixture. Stir well. If cooking in a cauldron, bring to a boil and then simmer covered on low heat for 30 minutes. For the ceramic pots, cover them with foil and place them in the oven at 355°F for 30 to 40 minutes.
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