Bulgur with Pumpkin
Main Dishes • Armenian
Description
Bulgur with pumpkin
Ingredients
- Bulgur 1 glass
- Onion 1 piece
- Garlic 3 cloves
- Tomatoes 2 pieces
- Pumpkin 15 oz
- Turmeric ¼ spoons
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Dice the pumpkin and onion, and roughly chop the garlic.
Step 2
Pour water over the bulgur, using an amount that is one and a half to two times the volume of the bulgur. Cover with a lid and cook over medium heat for 10 to 15 minutes. Don't forget to add salt.
Step 3
Sauté the garlic in vegetable oil for 3–4 minutes.
Step 4
Add the pumpkin and onion, and sauté everything together until halfway cooked.
Step 5
Meanwhile, we remove the skin from the tomatoes. It will be easier to do this if you score them with a cross and blanch them in boiling water.
Step 6
Dice the tomatoes.
Step 7
Add to the pumpkin and onion, and sauté everything together for about 5 minutes.
Step 8
Add the cooked bulgur and spices.
Step 9
Stir everything together and cook for another 10–15 minutes.
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