Bulgur with Lamb

Ingredients

• Bulgur 10 oz
• Water 0 qt
• Lamb Neck Fillet 0 lbs
• Turmeric 1 tablespoon
• Parsley 0 oz
• Fresh Mint 0 oz
• Cilantro 0 oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour cold water over the bulgur.

Step 3

Add turmeric, place on the heat, and cook covered for about 20 minutes until done.

Step 4

Remove the leaves from the mint sprigs and chop them.

Step 5

Chop the parsley and cilantro as well, removing the thick stems.

Step 6

Rub the lamb with salt, ground black pepper, and vegetable oil.

Step 7

Preheat the skillet well and sear the lamb over high heat for a few minutes on each side.

Step 8

Transfer the cooked lamb to a clean dish, and while the skillet is still hot, add the bulgur.

Step 9

Add the herbs to the bulgur and mix well. Taste, then season with salt and pepper to your liking.

Step 10

Serve the bulgur with lamb immediately.