Bulgur with Hazelnuts and Carrots
Main Dishes • European
Description
Bulgur with Hazelnuts and Carrots
Ingredients
- Bulgur 20 oz
- Raisins 5 oz
- Vegetable Broth 0 qt
- Carrots 4 pieces
- Shelled pumpkin seeds 5 oz
- Roasted Hazelnuts 5 oz
- Lemon Juice 4 tablespoons
- Canola Oil 5 tablespoons
Step-by-Step Guide
Step 1
Place the bulgur and raisins on a plate and pour hot broth over them.
Step 2
Cover with plastic wrap and let sit for 20-30 minutes until the liquid is fully absorbed.
Step 3
Once the liquid is absorbed, fluff the bulgur grains with a fork to separate them.
Step 4
Add the carrots, pumpkin seeds, hazelnuts, lemon juice, and canola oil. Season to taste.
Step 5
Mix thoroughly and transfer to a large serving dish.
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