Bulgur Seafood Paella

Ingredients

• Bulgur 5 oz
• Seafood cocktail 5 oz
• Onion 5 oz
• Garlic 5 cloves
• Olive Oil 0 fl oz
• Tomatoes 10 oz
• Saffron a pinch
• Paprika 1 tablespoon
• Mild Chili Spice to taste
• Salt to taste
• Ground Black Pepper to taste
• Chicken Broth 10 fl oz
• Parsley to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cook the bulgur until it's partially tender, about 10 minutes.

Step 3

Finely chop the onion and 4 cloves of garlic.

Step 4

Cut the tomatoes into quarters and use a knife to remove the skin. Dice the flesh into cubes.

Step 5

Heat half of the olive oil and sauté the onion until translucent, then add the garlic and cook for another 30 seconds.

Step 6

Add the tomatoes, spices, and bulgur.

Step 7

Gradually add the broth to the bulgur until it is cooked through. Taste and season with salt.

Step 8

Heat the remaining oil, add the crushed garlic clove, and sauté the seafood for 2 minutes. Set aside.

Step 9

Serve the paella on a platter or directly from the skillet, topping it with seafood.

Step 10

Serve the paella, garnished with finely chopped parsley.