Bulgur Pilaf with Beef Tenderloin and Barberries
Main Dishes • Armenian
Description
Almost the same as in traditional pilaf, only bulgur takes the place of rice. A recipe from chef John Smith.
Ingredients
- Bulgur 0 lbs
- Serviceberries 0 oz
- Onion 10 oz
- Carrot 10 oz
- Veal Tenderloin 25 oz
- Vegetable Oil 10 fl oz
- Garlic 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the carrot into thick strips, slice the onion into half-rings, chop the beef tenderloin, and sauté in a pot with vegetable oil for 15 minutes.
Step 2
Add the rinsed bulgur to a pot, add barberries, and pour in cold water (in a ratio of 1 cup of bulgur to 1 cup of water). Place a whole head of garlic in the pot, and cook until the bulgur is tender. Season with salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!