Bulgarian Vegetarian Pilaf
Main Dishes • Bulgarian
Description
Bulgarian Vegetarian Pilaf
Ingredients
- Rice 1 cup
- Onion 1 piece
- Vegetable Oil 2 tablespoons
- Bell pepper 3 pieces
- Tomatoes 2 pieces
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Finely chop the onion.
Step 2
Sauté it in a saucepan or any other thick-bottomed pot in which you will cook the pilaf.
Step 3
Slice the bell pepper into thin rings. I use a food processor for this. It's very quick and convenient. Dice the tomatoes.
Step 4
Add the bell pepper, rice, tomatoes, water, and salt to the saucepan with the onion.
Step 5
Simmer everything in the oven until cooked.
Step 6
Before serving, sprinkle with chopped herbs.
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