Buckwheat with Wild Mushrooms and Soy Meat

Ingredients

• Buckwheat Groats 10 oz
• Frozen White Mushrooms 5 oz
• Mushroom seasoning 20 fl oz
• Vegetable Oil 0 fl oz
• Soy Meat 5 oz
• Onion 1 head
• Garlic 2 cloves
• Dill 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the soy meat in hot water for 15 minutes.

Step 2

Finely chop the onion and garlic.

Step 3

Cut the mushrooms into small pieces.

Step 4

In a deep skillet, heat vegetable oil and sauté the onion until it becomes translucent.

Step 5

Add the garlic and sauté for another 30 seconds.

Step 6

Add the buckwheat, stir, and sauté for 2 minutes.

Step 7

Add the mushrooms and soy meat, and stir.

Step 8

Pour in the broth, add a little salt, cover with a lid, and simmer for 15–20 minutes, until the buckwheat is cooked.

Step 9

Taste the cooked buckwheat and season with salt and pepper to your liking, if necessary.

Step 10

Serve the buckwheat garnished with dill.