Buckwheat with Nuts and Mushrooms
Main Dishes • Author's
Description
Buckwheat with Nuts and Mushrooms
Ingredients
- Buckwheat Groats 10 oz
- Parsley 0 oz
- Cashews 5 oz
- Garlic 1 clove
- Onion 1 piece
- Oyster Mushrooms 5 oz
- Thyme 1 teaspoon
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil the oyster mushrooms for 5–7 minutes in salted water. In the same mushroom broth, add the buckwheat groats. Do not cook; the water should just come to a boil with the groats.
Step 2
Chop the mushrooms and onion. Sauté them together with the thyme.
Step 3
Combine the mushrooms with the buckwheat porridge and place them in the oven for 25 minutes at 355°F.
Step 4
Meanwhile, prepare the sauce. Mix the chopped parsley, crushed cashews, garlic, and vegetable oil. Stir everything together. Serve the buckwheat with the sauce.
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