Buckwheat with Mushrooms in a Skillet

Ingredients

• Buckwheat Groats 1 cup
• Pickled Chanterelles 30 oz
• Onion 2 heads
• Salt to taste
• Vegetable Oil 0 fl oz
• Ground Black Pepper to taste
• Spices to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the champignon mushrooms and slice them thinly.

Step 3

Finely chop the onion.

Step 4

Pour vegetable oil into a heated skillet.

Step 5

Sauté the mushrooms over medium heat for 7–10 minutes.

Step 6

Add the chopped onion to the mushrooms and continue to sauté.

Step 7

Add salt to taste.

Step 8

Add ground black pepper and, if desired, add spices.

Step 9

The mushrooms should be browned and the onion should become soft.

Step 10

Rinse the buckwheat and evenly distribute it over the mushrooms in the skillet.

Step 11

Pour in 2 cups of boiled water.

Step 12

Cover with a lid, reduce the heat to low, and cook until all the water is evaporated and the buckwheat is soft.

Step 13

The dish is ready. It can be served with pickles or sour cream to taste.