Buckwheat with Homemade Turkey Stew

Ingredients

• Stewed Meat 15 oz
• Buckwheat Groats 5 oz
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Safflower Oil to taste
• Water 10 fl oz

Step-by-Step Guide

Step 1

Rinse the buckwheat well.

Step 2

Toast the rinsed buckwheat in a dry skillet for 3 minutes.

Step 3

Dice the onion.

Step 4

Sauté in a small amount of sunflower oil.

Step 5

Add the stew and a bit of its fat. Break the meat into small pieces and simmer for 4–5 minutes.

Step 6

Add the buckwheat and mix well.

Step 7

Sprinkle with pepper.

Step 8

Pour in water in a 2:1 ratio to the buckwheat.

Step 9

Add salt and bring to a boil.

Step 10

Reduce the heat and cook covered for 20 minutes.