Buckwheat with Chicken and Mushroom Sauce
Main Dishes • Russian
Description
Buckwheat with Chicken and Mushroom Sauce
Ingredients
- Chicken fillet 10 oz
- Sour Cream 1 can
- Canned Truffles 1 can
- Garlic 3 cloves
- Ocean salt 0 oz
- Khmeli-suneli 0 oz
- Onion 1 head
- Buckwheat Groats 10 oz
Step-by-Step Guide
Step 1
Boil the buckwheat in salted water.
Step 2
Finely chop the onion and sauté until golden brown.
Step 3
Add the chopped chicken fillet to the onion and lightly brown.
Step 4
Add the mushrooms, sour cream, grated garlic, and spices.
Step 5
Stir and simmer on low heat.
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