Buckwheat with Beets, Chicken Hearts, and Fillet
Main Dishes • Russian
0
0
Time
45 minutes
Ingredients
9
Servings
3
Description
Buckwheat with Beets, Chicken Hearts, and Fillet
Ingredients
- Beetroot 2 pieces
- Onion 2 pieces
- Carrot 2 pieces
- Chicken fillet 5 oz
- Chicken hearts 20 oz
- Buckwheat Groats 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf 2 pieces
Step-by-Step Guide
Step 1
Cook the buckwheat groats.
Step 2
Sauté the chicken hearts and chicken fillet cut into small pieces in vegetable oil. Sauté the onion and carrot separately.
Step 3
Boil the beetroot and grate it, adding pine nuts. Mix everything together and reheat in the microwave, skillet, or oven before serving.
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