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Buckwheat Stew in a Pot
Main Dishes • European
0
0
Time
40 minutes
Ingredients
12
Servings
2
Description
Buckwheat Stew in a Pot
Ingredients
- Buckwheat Groats 5 oz
- Carrot 1 piece
- Beetroot 1 piece
- Potato 1 piece
- Cauliflower 5 oz
- Curry 1 teaspoon
- Ground Cumin 1 teaspoon
- Ground Black Pepper to taste
- Turmeric 1 teaspoon
- Butter to taste
- Feta cheese 5 oz
- Parsley to taste
Step-by-Step Guide
Step 1
Rinse the buckwheat. Chop all the vegetables. Heat butter in a pan and sauté. While the mixture is frying, grate the cheese and chop the parsley. Add at the end.
Step 2
Grease the baking pots with oil and place the buckwheat inside. Top with vegetables. Then add more buckwheat and more vegetables. Pour water on top. Cover with a lid and place in a preheated oven at 355°F for 20 minutes.
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