Buckwheat Porridge with Vegetables
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1 cup
- Onion 1 head
- Carrot 1 piece
- Eggplants 2 pieces
- Dill 0 oz
- Parsley 0 oz
- Vegetable Oil 0 fl oz
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, pour in 2.5 cups of water, bring to a boil, and cook on low heat until the water is completely absorbed.
Step 2
Transfer the porridge to a clay pot, place it in a preheated oven, and bake until fully cooked.
Step 3
Peel, wash, and chop the onion.
Step 4
Peel, wash, and grate the carrot on a coarse grater.
Step 5
Wash the eggplants and cut them into small cubes.
Step 6
Mix the carrot with the onion and sauté in vegetable oil, add the eggplants, and fry, stirring, until cooked.
Step 7
Combine the vegetable mixture with the porridge, season with salt and pepper, add the butter, and cook, stirring, for another 2–3 minutes.
Step 8
Before serving, garnish the finished dish with finely chopped parsley and dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!