Buckwheat Porridge with Sausages and Tomatoes
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1 cup
- Sausages 5 oz
- Marinated cherries 5 oz
- Garlic 2 cloves
- Parsley 1 bunch
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, dry it, and roast it in a dry skillet.
Step 2
In an aluminum pot, bring 2.5 cups of water to a boil, add the buckwheat, stir, and cook on low heat until the buckwheat absorbs the water.
Step 3
Place the pot with the porridge in a preheated oven for 20 minutes.
Step 4
Slice the sausages into rounds, place them in a skillet with heated vegetable oil, and lightly fry.
Step 5
Peel, wash, and finely chop the garlic.
Step 6
Wash the cherry tomatoes, cut them in half, add them to the skillet with the sausages along with the garlic, and fry for 2 minutes.
Step 7
Wash the parsley and finely chop it.
Step 8
Season the cooked porridge with butter, add the sausages and tomatoes, salt to taste, sprinkle with parsley, and gently mix.
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