Buckwheat Porridge with Sausages and Tomatoes
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1 cup
- Sausages 5 oz
- Marinated cherries 5 oz
- Garlic 2 cloves
- Parsley 1 bunch
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse, dry, and toast in a dry skillet.
Step 2
Pour 2.5 cups of water into a microwave-safe container and bring to a boil on full power for 8 minutes.
Step 3
Add the buckwheat and cook on full power for 10 minutes, then reduce power to medium and heat for another 10 minutes.
Step 4
Slice the sausages into rounds.
Step 5
Peel, wash, and finely chop the garlic, wash the cherry tomatoes, cut them in half, mix with the sausages and garlic, drizzle with oil, and heat on full power for 2 minutes.
Step 6
Wash and finely chop the parsley.
Step 7
Season the cooked porridge with butter, add the sausages and tomatoes, salt to taste, sprinkle with parsley, mix, and heat on full power for 2 minutes.
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