Buckwheat Porridge with Rabbit and Nettle
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rabbit 10 oz
- Buckwheat Groats 10 oz
- Nettle 5 oz
- Turnips 3 pieces
- Onion 3 heads
- Clarified Butter 0 oz
- Chicken Egg 1 piece
- Parsley to taste
- Dill to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the carrots, peel, and cut into strips.
Step 2
Peel the onion, wash, and slice into half rings.
Step 3
Wash the nettle, blanch with boiling water, and chop.
Step 4
Wash and chop the dill and parsley.
Step 5
Boil the egg, then peel and slice into rounds, and season with pepper.
Step 6
Wash the meat, cut into strips, sauté in melted butter, add the onion, carrots, nettle, salt, and part of the pepper.
Step 7
Sauté for 3 minutes, pour in a little water, and simmer over medium heat for 5 minutes.
Step 8
Then add the pre-washed buckwheat, pour in 300 ml of water, and cook for 30 minutes.
Step 9
Serve the finished porridge in a mound on a plate, arranging the slices of boiled egg around the edges.
Step 10
Sprinkle with the remaining pepper.
Step 11
Serve at the table, garnished with dill and parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!