Buckwheat Porridge with Offal
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 1½ cups
- Chicken offal 20 oz
- Turnips 4 pieces
- Onion 2 heads
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel, wash, and finely chop the onion.
Step 2
Peel, wash, and grate the carrots on a coarse grater.
Step 3
Wash the offal, finely chop it, mix with the onion and carrots, and sauté in heated butter.
Step 4
Wash the buckwheat, mix it with the sautéed offal and vegetables, and distribute into six portioned clay pots.
Step 5
Pour 150 ml of water into each pot, season with salt and pepper.
Step 6
Cover the pots with lids and place them in a preheated oven for 20 minutes.
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