Buckwheat Porridge with Minced Meat in Pots
Main Dishes • Russian
Description
You can grate the carrot. Instead of regular water, you can use meat broth or broth with a 'Maggi' cube.
Ingredients
- Buckwheat Groats 1 cup
- Veal Mince 20 oz
- Onion 0 oz
- Carrot 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion and slice the carrot. Sauté.
Step 2
Sauté the minced meat.
Step 3
Rinse the buckwheat, mix the ingredients, and place them in pots. I ended up with enough for 4 small pots.
Step 4
Pour boiling water so that it slightly covers the top.
Step 5
Cover the pots and place them in a cold oven (to prevent the pots from cracking). Set the oven to 390°F and leave for 1 hour.
Step 6
After cooking, turn off the heat and let it cool in the oven.
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