Buckwheat Porridge with Liver
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Veal Liver 15 oz
- Buckwheat Groats 10 oz
- Turnips 2 pieces
- Clarified Butter 5 oz
- Onion 2 heads
- Dill to taste
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the carrots, peel them, and cut them into strips.
Step 2
Peel the onion, wash it, and cut it into rings.
Step 3
Wash the herbs and chop them.
Step 4
Rinse the liver and boil it separately.
Step 5
Cut into slices.
Step 6
Fry the carrots and onion in heated butter until golden.
Step 7
Then season with salt and pepper, add a little water, and simmer for 5 minutes.
Step 8
Add the rinsed buckwheat, pour in another 400 ml of water, and cook until the liquid evaporates, then add the liver and cook until done over low heat.
Step 9
Serve on a plate, mounding it and sprinkling with dill and parsley.
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