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Buckwheat Porridge with Egg
Main Dishes • World
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Buckwheat porridge with egg
Ingredients
- Buckwheat Groats 20 oz
- Chicken Egg 2 pieces
- Salt 1 teaspoon
- Butter 0 oz
Step-by-Step Guide
Step 1
Cook the buckwheat porridge until fluffy.
Step 2
Boil the eggs hard, peel them, cut in half, and then slice each half into thin slices.
Step 3
Add the sliced eggs and butter to the cooked buckwheat porridge and stir.
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