Buckwheat Porridge with Cucumber and Fried Onion
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 1½ cups
- Onion 2 heads
- Cucumbers 2 pieces
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sort the buckwheat, rinse it, pour in 3 cups of water, bring to a boil over high heat with the lid on.
Step 2
Then reduce the heat, add salt, and cook for another 5–7 minutes.
Step 3
Transfer the porridge to a clay pot, place it in a preheated oven, and cook until done.
Step 4
Peel the onion, wash it, slice it into thin half-rings, and fry in melted butter.
Step 5
Wash the cucumbers and grate them on a coarse grater.
Step 6
Add the fried onion and cucumbers to the porridge, season with pepper, and mix thoroughly.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!