Buckwheat Porridge with Cream
Main Dishes • Russian
Description
The cream should be over 10% fat. The ratio of water to cream can be varied. Approximately 1 part grain to 1.5 parts liquid. I use less liquid and add either water or cream if necessary. Enjoy your meal!
Ingredients
- Buckwheat Groats 1 cup
- Carrot 1 piece
- Onion 1 piece
- Garlic 1 clove
- Water ½ cup
- Cream 0.7 cups
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Rinse the buckwheat and pour boiling water over it for 5–10 minutes. Drain the water.
Step 2
In a deep skillet, heat the vegetable oil (50 ml) and sauté the finely chopped garlic. Add the finely chopped onion and grated carrot, and fry until golden brown.
Step 3
Add the buckwheat to the skillet with the vegetables and sauté for five minutes, stirring constantly.
Step 4
Combine boiling water and cream, season with salt to taste, and pour over the buckwheat. Once it comes to a boil, add pepper and other spices if desired. Reduce the heat to low, stirring occasionally.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!