Buckwheat Porridge with Chicken Fillet

Ingredients

• Buckwheat Groats 20 oz
• Chicken fillet 10 oz
• Salt 1 teaspoon
• Chicken Seasoning to taste
• Butter 5 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Rinse the chicken breast under running water and cut it into small pieces.

Step 3

Transfer the meat to a pot and add 1 liter of cold water.

Step 4

Add 1 teaspoon of salt.

Step 5

After boiling, remove all the foam with a slotted spoon.

Step 6

Cook until the chicken fillet is done — about 30 minutes.

Step 7

Rinse the buckwheat under running water.

Step 8

Add the rinsed buckwheat to the pot with the meat.

Step 9

Add the soup seasoning and cook until the buckwheat is ready.

Step 10

When the buckwheat is cooked, add the butter.