Buckwheat Porridge with Boiled Pike
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 1 cup
- Skate Fillet 5 oz
- Butter 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the pike fillet, boil it, and cut it into small pieces.
Step 2
Add the buckwheat to a pot, pour in 2 cups of boiling water, bring to a boil over high heat, add salt, and reduce the heat to low.
Step 3
Remove the lid from the pot and cook for 15 minutes.
Step 4
Add the pike fillet, pepper, diced butter to the cooked porridge, and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!